Gastric Bypass

Gastric Bypass Surgery

Gastric bypass surgery is one of the most common surgical procedures used to treat obesity. It involves reducing the size of the stomach while also limiting calorie absorption, resulting in rapid weight loss.

Gastric bypass surgery in Turkey is typically performed under general anesthesia using laparoscopic techniques and takes about two hours. The surgeon creates a small pouch about the size of a walnut from the upper part of the stomach and then cuts and sews a portion of the small intestine to the pouch.

Gastric bypass surgery in Turkey provides remarkable long-term results, and it’s possible to lose 70% or more of your weight within two years.

Additionally, gastric bypass surgery is the best option if diet and exercise have failed to help you lose weight or if you have serious health problems due to obesity. It enables significant weight loss in a short period of time.

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Pricing Compared to Other Countries

Starting 1650$

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4500$

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We maintain regular communication with you after your return to your country, providing all the consultations and support you may need.

Frequentley Asked Questions

During a gastric bypass surgery, the surgeon creates a small pouch at the top of the stomach and then cuts the first portion of the small intestine. The lower segment of the small intestine is then connected to the small stomach pouch. For more information, please read (important details about gastric bypass surgery).
After a gastric bypass surgery, patients can expect to lose around 60% of their weight. Additionally, many health problems related to obesity, such as diabetes, high blood pressure, and asthma, improve or even resolve.
Approximately 10% of patients experience complications after gastric bypass surgery, including wound infections and gastric ulcers. About 1% to 5% of patients have more serious complications such as pulmonary embolism, cardiac atrophy, and leakage from surgical connections in the intestines.